Dry Soup Bones (Mutton) 1Kg

Nothing makes a richer mutton soup or bone broth than good quality bones — and ours 

are naturally sun-dried to concentrate every bit of flavor. Sourced from country goat, 

cleaned thoroughly, and dried using our traditional solar process.

Perfect for making nourishing soups, rich broths, and traditional paya-style 

preparations that need long, slow simmering to extract maximum flavor and nutrition.

Why you'll love it:

- Rich in natural marrow and collagen

- Sourced from country goats raised naturally

- Traditional sun-drying process (no artificial preservatives)

- Perfect for soups, broths, and slow-cooked dishes

- Long shelf life without refrigeration

- Hygienically packed after solar processing

How to use:

1. Soak in warm water for 30-40 minutes before cooking

2. Pressure cook for 40-45 minutes or slow-simmer for 2+ hours

3. Add traditional spices, ginger-garlic, and simmer until rich

4. Perfect for winter soups and nourishing family meals

Made with love, for you.